Three homemade pepperoni rolls. Served with ranch and marinara.

Italian Fontina "queso" topped with parmesan and chile oil. Served with schiacciata chips.

Tomato and Calabrian chile "salsa". Served with Schiaccata chips.

Whipped ricotta cheese topped with basil oil. Served with schiacciata chips.

Sampler of Formagg, Salsa Calabrese, and Whip. Served with schiacciata chips.

Schiacciata bread and Rosie's oil.

Served with whipped-basil ricotta.

Mixed greens and romaine tossed with pesto-ranch dressing, herbed chicken, Italian deviled eggs, bacon, avocado, tomatoes, and gorgonzola.

Mixed greens and romaine tossed with herbed vinaigrette, herbed chicken, tomatoes, red onion, bell peppers, cucumbers, kalamata olives, and feta.

Romaine lettuce, herbed chicken, garlic croutons, caesar dressing, and parmesan.

Gemelli pasta, roasted chicken, parmesan, walnuts, roasted red pepper, Italian herbs, and pesto.

Capicola, turkey, mortadella, pepperoni, provolone, herb dressing, garlic aioli, onion, tomato, and lettuce. Served on warm Schiacciata bread.

Herb crusted chicken, provolone, ricotta-basil spread, tomato-calabrian chile relish, and shredded greens. Served on warm Schiacciata bread.

Capicola and pepperoni on Schiacciata with garlic aioli and fontina cheese.

Turkey breast, provolone, pesto spread, calabrian pepper-basil spread, onion, tomato, and shredded greens. Served on warm Schiacciata bread.

Bacon, provolone, garlic aioli, tomato, and shredded lettuce. Served on warm Schiacciata bread.

Mortadella, provolone, whipped basil ricotta, and crushed pistachios. Served on warm Schiacciata bread.

Rigatoni pasta, herbed chicken, roasted tomatoes, roasted garlic, rosemary cream sauce, and parmesan.

Cavatappi pasta, herb chicken, parmesan cream, herbs, and parmesan cheese.

Farfalle pasta, Gulf shrimp, tomato-grain mustard cream sauce, parmesan, and tarragon.

Rigatoni pasta, olive oil, shallots and garlic, bell pepper, onion, mushrooms, greens, roasted and dried tomatoes, Rosie's oil, parmesan, and herbs.

Cavatappi pasta, bacon, mushroom, roasted corn, parmesan cream sauce, Rosie's chile oil, parmesan, and herbs.

Farfalle, fontina, provolone, Italian sausage, Rosie's Oil, and herbs.

Rigatoni pasta, herb chicken, bacon, ranch cream sauce, parmesan cheese, and herbs.

Cavatappi pasta, meatballs, marinara, Rosie's oil, herbs, and parmesan cheese.

Rigatoni pasta, vodka-tomato cream sauce, herb chicken, roasted and dried tomatoes, Rosie's chile oil, parmesan, and herbs.

Pork belly, marinara, Rosie's chile oil, parmesan, and herbs.

Gallon of Tea

Gallon of sweet tea

Gallon of lemonade

10 lb bags. 3 BAG LIMIT

One Rack and Two Fuel Cans